My name is Greg Provine. My wife and I have worked most of our lives in the hotel / hospitality industry in Dallas. Sick of "working for the man" we decided to go on our own. Moving from a Megggggaplex of 4 million people to the little fishing community of Port Mansfield Texas population something like 400,, no make that 402 ! ! We fell in love with the gulf coast area and have been coming to the coast for years for vacation. When Miriam "got hooked" on fishing, I knew that we would soon be here for for good !!
Our goal is to, #1 ,have FUN, using my experience as an executive chef to cook up some awesome grub, adding to this wonderful little sleepy town, and making it, not only a destination for some of the finest sportfishing in the nation, but a place that "you have to go" to eat some awesome food ! We will be open WAY early to feed those hungry fishermen before they battle the big fish !! We also will have to-go lunch packages for them to pick up when they eat breakfast. Simple and easy- preorder the night before the trip, then pick them up in the morning when you pick up your piggy-sized breakfast burritos and coffee. We will also be open for lunch and dinner servin up some awesome BBQ and other wonderful Grub !!